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Set of 3 Brass Woks with Glass lids/Kadhai (Circular & Deep cooking/ serving Utensil) - 1L round, 3L round and 3L flat 6 Pieces Set P•TAL

Set of 3 Brass Woks with Glass lids/Kadhai (Circular & Deep cooking/ serving Utensil) - 1L round, 3L round and 3L flat 6 Pieces Set

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Hand Crafted
Hand Crafted
with heavy duty gauge and quality
Express Shipment
Express Shipment
Delivered in 5-7 days
ISO certified
ISO certified
Built with authentic and pure metals
Lifetime Warranty
Lifetime Warranty
Built to outlast a lifetime
WHY YOU’LL LOVE IT
  • This set brings the heart of Indian home cooking into your kitchen in a way that feels warm, nostalgic, and incredibly flavorful. Brass has been used for generations because it heats evenly, cooks beautifully, and helps your food hold more of its natural goodness.

  • This Brass Wok Set includes three handcrafted pieces for every kind of meal. The smallest wok, about 1 quart, is perfect for quick sautéed veggies, small stir fries, and single serving meals.

  • The medium wok, about 3 quarts, is ideal for family-style dishes like curries, gravy based meals, noodles, and everyday cooking.And the 3-quart flat base wok gives you a wider cooking surface for browning, simmering, and shallow frying on any cooktop.

  • Each wok is great for deep frying and slow cooking because brass holds heat evenly and steadily. Whether you are making paneer, stir-fry noodles, chicken in gravy, or weekend comfort food, these pans bring out a rich, homemade flavor that modern cookware often misses.

  • Every piece comes with a lid that keeps food warm and fresh. With regular use, the surface develops a natural non-stick feel, making cooking smoother and cleanup easier.

  • Handcrafted in pure brass with a warm golden finish, this set brings traditional Indian craftsmanship into a modern American kitchen. It makes everyday meals feel soulful, special, and full of the comfort we grew up with. single-serving gravy-based
WHAT’S INCLUDED
  • Brass Flat base Kadhai (with glass lid),
  • Round base 1.5l Kadhai (with glass lid)
  • Round base 3 l Kadhai (with glass lid)
  • A Free Spatula
DETAILS
  • Net Quantity - 1 set
  • Your order contains - Brass Kadhai 3pcs, Glass Lid 3 pcs

  • Size in Inches (lxbxh)
    1.5L (round) : 14 x 9.75 x 4
    3L (round ) : 16 x 11 x 4
    3L (Flat) : 16 x 11 x 4

  • Size in Cm (lxbxh)
    1.5L (round) : 35.56 x 24.76 x 10.16
    3L (round ) : 40..64 x 27.94 x 10.16
    3L (Flat) : 40.64 x 27.94 x 10.16

  • Weight in lbs
    1.5L (round) : 3.52
    3L (round ) : 4.73
    3L (Flat) : 4.73

  • Material: Pure brass with food-safe Malaysian tin (kalai) lining
  • Finish: Hand-hammered golden exterior; silver-toned tin-coated interior
  • Note: Any variation in weight and size is the characteristic of handcrafted products. 
CARE AND USE

For everyday care:

  • Wash with mild soap and a soft sponge.
  • Avoid abrasive cleaners or steel wool.

To maintain the shine:

  • Use our P•TAL x Happi Planet de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon).
  • Dry thoroughly after each wash to prevent watermarks.
PFOA AND PTFE FREE
LEAD AND TOXIN FREE
What makes this product unique?
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Frequently asked questions
WHY BRASS FOR COOKING?
AYURVEDIC VESSEL
Anti-microbial property
Anti-inflammatory
Anti-oxidant rich
pH balancing
IMPROVES YOUR
Digestion
Metabolism
Immunity

EXPERIENCE THE MOUTHFEEL

These Brass Woks with Glass Lid makes the food taste better. It's almost magical.
P•TAL EXPLAINS
Brass' even heat distribution keeps the nutrients intact and enhances the flavor of the food

A CLOSER LOOK

VERSATILE COOKWARE

This set of three woks has you covered! You can quickly sear veggies in the flat-base wok or gently simmer a curry in the round-base wok. They are made to move easily from stove to oven to table. These woks are perfect for everyday meals and those special dinners as well. 

EXCELLENT HEAT DISTRIBUTION

Brass heats evenly, making it perfect for slow-simmered stews, sautés, or one-pot meals. The flat base ensures stability and uniform cooking, which is ideal for dishes that require gentle, consistent heat.

TIN-COATED FOR SAFETY

The food-safe Malaysian tin lining prevents acidic ingredients, like tomatoes, vinegar, or citrus, from reacting with the metal. It also enhances natural non-stick performance for safe, flavourful cooking across cuisines.

Read Detailed Size & Weight Guide
1.5 L (Round Base)
SIZE (LxBxH) :
14 x 9.75 x 4 inches

WEIGHT – 3.5 lbs
3 L (Round Base)
SIZE (LxBxH) :
16 x 11 x 4 inches

WEIGHT – 4.7 lbs
3 L (Flat Base)
SIZE (LxBxH) :
16 x 11 x 4 inches

WEIGHT – 4.7 lbs
NOTE: Any variation in weight and size is typical and characteristic of handcrafted products.

MEET THE MAKERS

100+

families impacted

2700%

income increment

87

women empowered

160

children educated

FAQs

Yes. This brass kadhai is safe for preparing all kinds of dishes, including those with acidic ingredients like tomatoes, vinegar, or citrus. The food-safe Malaysian tin lining (kalai) prevents reactivity, making it ideal for various everyday meals.

The tin lining inside your cookware makes it naturally nonstick and completely safe to cook in. Tin is a pure, nontoxic metal that forms a natural barrier between your food and the base metal, helping retain nutrients, enhance flavor, and ensure even heat distribution.

With regular use and mild care, the tin lining lasts up to 300 uses. Over time, it will gently fade, which is a completely natural process and a mark of authentic handcrafted cookware. When that happens, you can easily restore it using our DIY Tin Coating Kit, bringing back the same shine and safety as when it was new.

No, this kadhai is incompatible with induction cooktops. That is because pure brass or copper is non-magnetic in nature and hence it doesn’t work on induction. It is best suited for oven use and gas stoves. Its flat base provides stability. Additionally, the metal's heat retention makes it perfect for slow cooking and traditional cooking.

Indeed, brass oxidises naturally under usage and in air and moisture conditions. This process creates a darker patina which is a visual feature of true, uncoated metal. It has no bearing on the health, safety, or performance of the cookware. However, you can purchase the de-oxidising cleanser from our website to bring back the shine and make the product as good as new.

Especially with frequent use, brass may lose its golden shine over time. Restoring it, though, is easy. Polish it using our deoxidising cleanser solution. In minutes your kadhai will be glowing once again.

Yes. Malaysian tin coating (kalai) is food-safe and prevents any reaction between the metal and your food. It's a natural, non-toxic way to cook safely.

Brass and copper are free from harmful coatings. They offer better heat distribution and retain more nutrients, making them a healthier, more durable choice.

Not at all. These metals heat up quickly and evenly, helping you cook efficiently while saving fuel.

Cook on low to medium heat to protect the Malaysian tin lining. Use wooden or silicone spatulas to avoid scratches. Avoid harsh cleaners; mild soap and a soft sponge work best. Re-coat (kalai) as needed to maintain performance and safety.

What is Tin Lining?

A pure tin lining, applied through the traditional process, creates a food-safe, naturally non-stick surface while preserving the superior cooking performance of copper and brass.



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