Copper Frypan (Frying Pan) with Brass Handle - Saute Pan
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Whether you’re looking for a crispy half-fried egg or golden, crunchy potato cutlets, P-TAL’s copper frying pan is the best option for enhancing nutritional intake! The handle is made to ensure that you don't feel the pan's heat.
With its beautiful copper hue and non-stick tin coating, the copper frying pan is a great alternative to Teflon-coated non-stick pans, making it a healthier option.
Why should you buy it?
Convenient usage: The product is easy to carry and manage because of the brass handle attached to it.
Non-Stick: The tin coating inside the pan makes it non-stick and easy to use, making cooking and cleaning easier. Moreover, due to the utensil's non-stick nature, the requirement for oil or fat is less, promoting healthier cooking.
Heat Conductivity: Copper is a great conductor of heat, which helps in the uniform distribution of heat across the surface. It reduces the risk of hot spots leading to unevenly cooked food.
Nutrient Retention -Copper helps retain the natural nutrients in food, thus ensuring the retention of essential vitamins, minerals, and many other nutrients.
Tin Coating-Tin coating helps prevent acidic foods from reacting to the metal surface, thus increasing its non-stick properties and making it more durable while ensuring safety when cooking all kinds of food products.
Non-Toxic- Copper is non-toxic when used in moderation, making it safe for storage.
Aesthetic Appeal: The rustic and elegant shimmer of authentic Copper creates a beautiful rose gold shade, timeless appeal and a touch of culture with a great contrast of the brass handle and its golden hue.
Durability: Strong and long-lasting, copper utensils are incredibly durable when adequately taken care of.
- Size in inches (lxbxh): 8.5 x 8.5 x 2 (Handle 6")
- Weight in kg: between 0.75 -0.9
- Finish: A beautiful hammered finish with a rose gold look on the outside (handcrafted in pure brass) with a tin-coated and silver finish on the inside.
- Note: Any variation in weight & size is characteristic of handcrafted products.
Yes. The tin coating makes these non-stick and easy to cook.
2. Is it safe to cook all types of food?
Yes, it is safe to cook everything in it.
3. When should one get the tin recoated on the glass?
Since the product is not coming directly in contact with heat, the kalai may last for a year. However, clean it properly and do not scratch the kalai while washing.
4. Will the handle heat up?
No, it is tried and tested. The handle remains at room temperature because of the distance between the main utensil and the tip of the handle.
2. Do not leave the kadhai on the gas without oil as it might melt the kalai, leading to quick fading of the coating.
