Tips to Clean and Care for Copper and Brass Cookware

Copper and brass cookware is functional as cookware and also deeply rooted in tradition. However, first-time buyers often hesitate to use it due to the required upkeep. To keep that warm, golden glow intact, using brass cleaner or copper cleaner is essential.

Whether you’re new to cooking with traditional metals or you’ve inherited heirloom pieces, let's make it easy. Here are some effective ways to clean and care for your metal cookware without any damage.

Why Proper Cleaning Matters

Brass and copper naturally develop a patina over time due to oxidation by air. This aging process is completely normal and even desirable to some extent. But most prefer to keep their cookware gleaming in the kitchen. Using the right brass cleaner or copper cleaner can help maintain the shine without stripping away the authenticity of the metal.

Remember, patina is not a sign of damage but if your cookware looks dull or darkens eventually, it might be time for a refresh.

Everyday Care for Brass Cookware

• After cooking, allow your brass cookware to cool before washing.
• Use mild soap, warm water, and a soft sponge.
• Avoid steel wool or harsh scouring pads that can scratch the surface.

To restore shine, apply a gentle formula-based brass cleaner made to work on the dullness while protecting your hands. The best ones are safe for food-contact surfaces and remove oxidation gently. Rub a small amount on the surface, let it sit briefly, and rinse it off with water.

Repeat once a month or whenever your brass or copper utensil starts looking dull.

If you're using P-TAL, then there is no need to procure a safe and easy cleaning solution. Each of their orders comes with a plant-based cleaning solution within the package.

This can be used as a brass cleaner or a copper cleaner solution.

Caring for Copper Correctly

Copper heats quickly and cools down fast because it's a good conductor of heat. That's why it has been ideal for cooking for centuries. Even so, its shiny surface is prone to tarnishing with frequent use.

Here’s how you can clean and preserve it:

• Always handwash your copper cookware.
• Never use acidic or citrus-based dish soaps, which may dull the shine.
• Dry thoroughly after washing to prevent water spots.

To restore that rich, golden finish, use a copper cleaner that’s specially formulated for kitchenware. A good one should be food- and skin-safe, non-abrasive, and easy to use. Apply gently, rinse, and dry with a soft cloth.

You’ll notice the difference in the appearance and feel like it's new when using it.

Simple Do’s and Don’ts

Do:

✔ Clean your cookware frequently to prevent excessive buildup
✔ Use natural or brand-recommended brass cleaner or copper cleaner
✔ Store your brass and copper cookware in a dry place to avoid moisture exposure

Don’t:

✘ Use any dishwasher settings for copper or brass cookware
✘ Leave food or acidic substances in the cookware overnight
✘ Assume patina means damage when it’s just character

Final Thoughts

Brass and copper cookware are more than cookware but a part of your kitchen. With the right care, these pieces can last generations. Whether you prefer the lived-in look or that fresh-off-the-shelf shine, a good brass cleaner or copper cleaner makes all the difference.

It's all up to you to either let your cookware age beautifully or keep it gleaming. Either way, caring for it can be as meaningful as cooking with it.