frequently bought together
Did you know
Only 13% Nutrients In Food Are Retained When You Cook In Aluminium Or PTFE Non Stick Utensils, Whereas Brass & Copper Retain More Than 90% Nutrients!
One metal, many benefits
Why Is Brass Essential For You?
Quality Products for a Quality Life
Uncover the P-TAL Experience
what makes us different
the right choice made easy
Benefits | P-Tal | Stainless Steel | PTFE Teflon non-stick | Cast iron | Aluminium | Ceramics |
100% Non Toxic | ||||||
Non-stick | ||||||
Good for health | ||||||
Retains nutrients | ||||||
Heats evenly, cooks faster | ||||||
Lasts for a lifetime | ||||||
Adds flavour to food |
Thousands of 5 star reviews
chefs love our product!
I have been delighting in the exquisite craftsmanship of P-Tal products for the past year. The Chapati Tawa, Dosa Tawa, Frying Pan, and Lagan have all surpassed our expectations with their impeccable quality and thoughtful design, a testament to the meticulous research and care poured into their creation.
My food just tastes better when I cook them in these beautiful utensils. Their product quality is fantastic, and they work behind the scenes to revive and uplift local artists who make these utensils. The utensils have brought a lot of good luck, good food, and good vibes to my kitchen.
I have bought multiple brass and copper items from P-TAL and my experience has been simply amazing. The products are not only good for health, but also add a beautiful touch to my kitchen and always attract appreciation from all guests!
I was looking in the market for brass dinner sets but was not able to find something that looked genuine. When I stumbled upon P-TAL, I thought of giving it a try and I am so happy with their brass dinnerware. Absolutely love the quality and the cause of the brand!
I don't remember when was the last time I saw brass utensils, so when my daughter told me about P-TAL, I had an instant sense of nostalgia looking at their products. I feel so thankful to them for reviving and bringing back our traditional utensils in our kitchens, rab raakha!
here to help you
frequently asked questions
Can we cook sour items in brass and copper cookware utensils?
You can absolutely cook anything and everything in brass and copper as long as they are tin coated. The tin coating not only makes it safe for cooking but also adds a lot of flavour to the food.
Does tarnishing reduce the benefits of the metal?
Tarnishing of metal is a sign of purity and in no way affects the quality or benefits it imparts.
Can we use it on induction cooktop?
No, these metals cannot be used on induction cooktops since these are non-magnetic
Can we use copper for drinking warm water?
It is ideally recommended to use copper for normal room temperature water.
How long does the tin coating (kalai) last on cookware utensils?
The tin coating usually lasts for around 10-12 months on an average, depending on proper usage of the utensils and maintenance of tin.
hacks to shine
Maintain the shine
P-TAL utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:
01
Wash the utensil with only water to begin with.
02
Apply some Pitambari powder and scrub on all parts of the wet vessel.
03
If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
04
Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.
'ठ से ठठेरा'
Made with love by India’s only UNESCO listed artisans
“Legacy is not leaving something for people, it is leaving something in people.”
At P-TAL, our aim is to leave a legacy not just in our consumers who use our products, but also in our artisans who make them. With every purchase of P-TAL, an artisan is able to feed his family, educate his children and live a better life.
Tin Coating
Key to Kalai
Kalai is an age old technique of tin coating on utensils which ensures they are food safe and flavourful too! Worried about fading of kalai (tin) on your utensils? We are here to help you!
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