Brass Dosa Tawa with Insulated handles And Brass Ghee Pot Combo

Why should you buy it?

Comfortable & Easy to Use: Thoughtfully designed with insulated side handles, making it easy and safe to carry — whether you're moving it from stove to table or pouring your favorite sauce or chai

Efficient Heat Distribution: Brass and Copper are excellent conductors of heat, ensuring quick and even distribution across the surface. This reduces gas or energy consumption and minimizes the risk of unevenly cooked food.

Nutrient Retention:Cooking in brass and copper helps retain the natural nutrients in food, preserving essential vitamins and minerals that are often lost in other cookware materials.

Non-Toxic and Chemical-Free: Unlike non-stick cookware with toxic coatings, brass with tin coating is naturally non-toxic. It does not leach harmful substances into food, making it a safer choice for daily use.

Elegant and Timeless Design: With a meticulously hammered finish, a beautiful golden look on the outside (handcrafted in pure Brass and Copper) and a tin-coated and silver finish on the inside, along with the traditional shimmer of authentic metal, P-TAL products not only enhances the overall kitchen aesthetic but also adds a touch of cultural appeal to your dining experience as a whole.

Brass Ghee Pot
A compact, timeless essential for every kitchen — ideal for storing ghee, infused oils, or spices. Handcrafted from pure brass with a stunning hammered finish.

Size: 4 x 4 x 3 inches (L x W x H)
Capacity: ~0.21 quarts (200 ml)
Weight: 0.31 lbs

Finish: Hand-hammered with a golden brass sheen

Material: 100% pure brass

Note: Does not require tin coating. Slight variations in weight and dimensions are expected due to its handcrafted nature.

Brass Dosa Tawa with Insulated Handles
Your go-to for crisp dosas, crepes, or flatbreads. Designed for even heating and safe handling with insulated grips — all in a traditional yet versatile form.

Size: 12 x 12 x 1 inches (L x W x H)
Weight: 2.87 lbs
Finish: Smooth golden brass exterior with a silver tin-coated interior

Material: Pure handcrafted brass with food-safe tin lining

Note: Spoon shown is for reference only — available separately in our Brass Ladle Set. Handcrafted nature may cause slight variations in size/weight.

1. Why is the brass dosa tawa tin-coated?
A food expert tested our product, and making dosas or pancakes on it is entirely safe without worrying about sticking.

2. Here is a quick hack for making the Perfect Dosa
- Try making dosas at a low flame. This would ensure that your Kalai (Tin Coating) lasts long and gives you the best dosas!
- Season the tawa with oil on low flame and rub the surface with an onion or a potato to ensure the dosa doesn't stick.
- You should use a wooden spatula to avoid scratching the kalai from the tawa.

3. Why is the Ghee Pot not tin-coated?
Usually, brass is coated with tin to prevent any toxic reactions. However, if we keep ghee in a tin-coated product, it shall turn unusable within a week. It is important to remember that brass only reacts with sour stuff.

4. Does it tarnish?
Yes. Purity has its way of being visible. As pure silver turns black over time, pure brass also tarnishes.

5. What if the Ghee turns Green?
If the ghee comes in contact with salt, the ghee might turn green. Even if a salty spoon comes in contact with ghee, the ghee will slowly turn green. It is best to get rid of that ghee, clean the pot with clean water and pour in a fresh batch of ghee.

6.What is the best way to clean P-TAL utensils?
You can use regular dishwashing liquid to clean both the inside and outside of your cookware. To maintain its shine, we recommend using the P-TAL CleaningSolution once in a while. This solution is 100% non-toxic, safe for your skin, and specially designed to keep your cookware looking beautiful for years.

If you'd like to learn more about our products or need assistance, feel free to call or WhatsApp us at +1 (940) 623-7323. You can also reach us via email at contactus@ptal.com. We’re always happy to assist you!