Brass Karahi Flat Base (Deep & flat bottom cooking/serving utensil)
Brass Karahi Flat Base (Deep & flat bottom cooking/serving utensil)
Brass Karahi Flat Base (Deep & flat bottom cooking/serving utensil)
Brass Karahi Flat Base (Deep & flat bottom cooking/serving utensil)
Brass Karahi Flat Base (Deep & flat bottom cooking/serving utensil)
Brass Karahi Flat Base (Deep & flat bottom cooking/serving utensil)
Brass Karahi Flat Base (Deep & flat bottom cooking/serving utensil)
Brass Karahi Flat Base (Deep & flat bottom cooking/serving utensil)

Brass Karahi Flat Base (Deep & flat bottom cooking/serving utensil)

$144.00
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Give your cooking a healthier taste with the Flat base Brass Kadhai. Ideal for deep-frying due to the larger fea...
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Give your cooking a healthier taste with the Flat base Brass Kadhai. Ideal for deep-frying due to the larger feast surface area, this can be used for regular cooking too. The lid helps in covering & keeping food fresh. Being non-stick cookware, the Kadhai is an appropriate addition to your easy handling of the kitchen. 

A rare product of ample use, stylish look & healthy cooking!  

 

  • Size in Inches (lxbxh): 12 x 12 x 4    
  • Finish: Hammered  Golden  ( Handcrafted in pure Brass) & tin-coated so silver on the inside.
  • Weight in kg: 2.45 - 3
  • Capacity: 3 Quarts
  • Note: Any variation in weight & size is the characteristic of handcrafted products. 

1.Is it Non-Stick? Yes, the tin coating on the kadhai makes them non-stick & easy to use cookware.2. Is it safe to cook all types of food? Brass kadhais with tin coating are absolutely safe & can be used for cooking all types of food. Though you may not require Kalai for deep frying since fats do not react with brass.3. After how long will it require tin coating (Kalai) again ? It completely depends on your utility, the more you use it the sooner you will require it. Head to our kalaiwala page to learn more about Kalai and to locate kalaiwalas near you

1. Brass & copper being good conductors of heat when used as cookware helps you save gas. They are a smart step towards sustainability.2. Do not leave it on gas without oil as Kalai might melt leading to quick fading of the coating.

 

Did you know

Only 13% Nutrients In Food Are Retained When You Cook In Aluminium Or PTFE Non Stick Utensils, Whereas Brass & Copper Retain More Than 90% Nutrients!

One metal, many benefits

Why Is Brass Essential For You?

Adds flavour to your food
Purifies blood and increases haemoglobin count
Retains nutrients in the food
Promotes weight loss
Prevents abdominal infections
Healthy for your skin and hair

Quality Products for a Quality Life

Uncover the P-TAL Experience

what makes us different

the right choice made easy

BenefitsP-TalStainless
Steel		PTFE Teflon
non-stick		Cast ironAluminiumCeramics
100% Non Toxic
Non-stick
Good for health
Retains nutrients
Heats evenly,
cooks faster
Lasts for a
lifetime
Adds flavour
to food

Thousands of 5 star reviews

chefs love our product!

★★★★★

I have been delighting in the exquisite craftsmanship of P-Tal products for the past year. The Chapati Tawa, Dosa Tawa, Frying Pan, and Lagan have all surpassed our expectations with their impeccable quality and thoughtful design, a testament to the meticulous research and care poured into their creation.

~ Vikas Chawla
★★★★★

My food just tastes better when I cook them in these beautiful utensils. Their product quality is fantastic, and they work behind the scenes to revive and uplift local artists who make these utensils. The utensils have brought a lot of good luck, good food, and good vibes to my kitchen.

~ Chef Natasha Gandhi
★★★★★

I have bought multiple brass and copper items from P-TAL and my experience has been simply amazing. The products are not only good for health, but also add a beautiful touch to my kitchen and always attract appreciation from all guests!

~ Manisha Ahuja
★★★★★

I was looking in the market for brass dinner sets but was not able to find something that looked genuine. When I stumbled upon P-TAL, I thought of giving it a try and I am so happy with their brass dinnerware. Absolutely love the quality and the cause of the brand!

~ Dr Shalu Goel
★★★★★

I don't remember when was the last time I saw brass utensils, so when my daughter told me about P-TAL, I had an instant sense of nostalgia looking at their products. I feel so thankful to them for reviving and bringing back our traditional utensils in our kitchens, rab raakha!

~ Harbhajan Kaur

here to help you

frequently asked questions

Can we cook sour items in brass and copper cookware utensils?

You can absolutely cook anything and everything in brass and copper as long as they are tin coated. The tin coating not only makes it safe for cooking but also adds a lot of flavour to the food.

Does tarnishing reduce the benefits of the metal?

Tarnishing of metal is a sign of purity and in no way affects the quality or benefits it imparts.

Can we use it on induction cooktop?

No, these metals cannot be used on induction cooktops since these are non-magnetic

Can we use copper for drinking warm water?

It is ideally recommended to use copper for normal room temperature water.

How long does the tin coating (kalai) last on cookware utensils?

The tin coating usually lasts for around 10-12 months on an average, depending on proper usage of the utensils and maintenance of tin.

hacks to shine

Maintain the shine

P-TAL utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:

01

Wash the utensil with only water to begin with.

02

Apply some Pitambari powder and scrub on all parts of the wet vessel.

03

If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.

04

Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.

your vessel will now shine like it’s brand new!
And voila!, your vessel will now shine like it’s brand new!

'ठ से ठठेरा'

Made with love by India’s only UNESCO listed artisans

“Legacy is not leaving something for people, it is leaving something in people.”

At P-TAL, our aim is to leave a legacy not just in our consumers who use our products, but also in our artisans who make them. With every purchase of P-TAL, an artisan is able to feed his family, educate his children and live a better life.

Tin Coating

Key to Kalai

Kalai is an age old technique of tin coating on utensils which ensures they are food safe and flavourful too!
Worried about fading of kalai (tin) on your utensils? We are here to help you!

Buy kalai kit

Customer Reviews

Based on 4 reviews
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S
Santwana Singh
Putting Indian Utensils on the world map!

Thank you for making world class utensils while keeping our great Indian traditions alive! i am in love with my new possessions. With great indian craftsmanship and our ancient culinary traditions I always wished that our India had a company like Le Creuset and finally we have it in P-Tal

User picture User picture
M
Meena
Made Cooking Easy

I loved these P-TAL Kadhai and the fact that they come in multiple sizes. It surely reduces the time and makes cooking efficient. Plus, look at how beautiful they are!

A
A.
Beautiful!

Just got this brass kadhai and it’s a total game-changer! It cooks evenly, retains heat, and feels like I’m cooking with tradition. No regrets, just delicious meals!

A
A.
Loved It!

I’m so glad I decided to bring this adorable piece home. It’s exactly what I was looking for and it really cuts down on cooking time. Thanks, P-Tal, for the beautiful brass kadhai!

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Brass Karahi Flat Base (Deep & flat bottom cooking/serving utensil)

$144.00

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