Name: Copper Fry Pan Set (4 Piece Set)
Brand: P-TAL
SKU: BUN-CU-FP
Price: 382.0 USD
Availability: InStock

Free Shipping | Arrives before Christmas

A 4 piece set of copper fry pans

$500.00 $382.00 24% off

MRP(Inclusive of all taxes)

PTAL10

COPY

Flat 10% off orders above $50

SPECIAL12

COPY

Flat 12% off orders above $300

Hand Crafted

with heavy duty gauge and quality

Express Shipment

Delivered in 5-7 days

ISO certified

Built with authentic and pure metals

Lifetime Warranty

Built to outlast a lifetime

WHY YOU'LL LOVE IT

This fry pan is one of those pieces you reach for without thinking. The pan you use for quick morning cooking, the one you trust for everyday meals, the one that stays on your stove because you know it always does the job well. It fits into your routine without effort.

Each pan is handcrafted in copper by artisans in India. You feel the quality the moment you hold it. It heats evenly, cooks gently, and becomes a natural part of your kitchen rhythm.

This is the kind of pan that stays with you for years. Once you start using it, you realise it covers nearly everything you need for everyday cooking.

This item is available for pre order. We will ship your products within 15 days of placing the order. Our artisans are crafting it specially for you and we hope you will love it.

WHAT’S INCLUDED

Curved Fry Pan 10 inches with lid
Copper Fry Pan 8 inches without lid

DETAILS

Curved Fry Pan – 10 inches (with lid)
Dimensions: 10.5 in x 17.5 in x 2 in
Weight: 3.46 lb
Capacity: Not applicable

Copper Fry Pan – 8 inches (without lid)
Dimensions: 8.5 in x 8.5 in x 2 in
Handle: 6 in
Weight: approx. 1.65 to 2.0 lb
Capacity: Not applicable

FINISH
Hammered rose gold finish on the outside in pure copper with a tin-coated silver interior.
Each piece is handcrafted individually, so slight variations in weight, size, and texture are natural and reflect its artisanal origin.

COMPATIBILITY
Suitable for gas stoves, electric stoves, and oven use.
Copper cookware can be placed in the dishwasher, but hand wash is recommended to maintain the finish and extend the life of the set

CARE AND USE

For everyday care:

Wash with mild soap and a soft sponge.
Avoid abrasive cleaners or steel wool.

To maintain the shine:

Use our P•TAL x Happi Planet de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon).
Dry thoroughly after each wash to prevent watermarks.

PFOA AND PTFE FREE

LEAD AND TOXIN FREE

What makes this product unique?

Compare our products

Frequently asked questions

WHY COPPER FOR COOKING?

AYURVEDIC VESSEL

Anti-microbial property

Anti-inflammatory

Anti-oxidant rich

pH balancing

IMPROVES YOUR

Digestion

Metabolism

Immunity

EXPERIENCE THE MOUTHFEEL

This Copper frying pan makes the food taste better. It's almost magical.

P • TAL EXPLAINS

Copper’s even heat distribution keeps the nutrients intact and enhances the flavor of the food

A CLOSER LOOK

VERSATILE COOKWARE

This copper frying pan fits perfectly whether you are sautéing veggies, flipping pancakes, or crisping potatoes. Enhanced with history and timeless appeal, its naturally non-stick surface, ergonomic handle, and heat-efficient structure make it a vital tool for daily health-conscious cooking.

EXCELLENT HEAT DISTRIBUTION

Copper heats evenly, making it perfect for slow-simmered stews, sautés, or one-pot meals. The flat base ensures stability and uniform cooking, which is ideal for dishes that require gentle, consistent heat.

TIN-COATED FOR SAFETY

The food-safe Malaysian tin lining prevents acidic ingredients, like tomatoes, vinegar, or citrus, from reacting with the metal. It also enhances natural non-stick performance for safe, flavourful cooking across cuisines.

PICK THE RIGHT CHOICE

Benefits

P•TAL

Stainless Steel

PTFE Teflon Non-Stick

Cast Iron

Aluminium

Ceramics

100% Non - Toxic

Non - Stick

Good for Health

Retains Nutrients

Heats Evenly

Lasts for a Lifetime

Adds flavour to food

FAQs

Yes, Copper is safe for preparing all kinds of dishes, including those with acidic ingredients like tomatoes, vinegar, or citrus. The food-safe Malaysian tin lining (kalai) prevents reactivity, making it ideal for various everyday meals.

The tin lining inside your cookware makes it naturally nonstick and completely safe to cook in. Tin is a pure, nontoxic metal that forms a natural barrier between your food and the base metal, helping retain nutrients, enhance flavor, and ensure even heat distribution.

With regular use and mild care, the tin lining lasts up to 300 uses. Over time, it will gently fade, which is a completely natural process and a mark of authentic handcrafted cookware. When that happens, you can easily restore it using our DIY Tin Coating Kit, bringing back the same shine and safety as when it was new.

Yes, our cookware can now be used on induction cooktops when paired with our P·TAL Induction Plate. Since pure copper and brass are naturally non-magnetic, they do not work directly on induction. The induction plate acts as a conductor, allowing your P·TAL cookware to heat evenly and safely on any induction surface.

Indeed, copper oxidises naturally under usage and in air and moisture conditions. This process creates a darker patina which is a visual feature of true, uncoated metal. It has no bearing on the health, safety, or performance of the cookware. However, you can purchase the de-oxidising cleanser from our website to bring back the shine and make the product as good as new.

Especially with frequent use, brass may lose its golden shine over time. Restoring it, though, is easy. Polish it using our deoxidising cleanser solution. In minutes your product will be glowing once again.

Yes. Malaysian tin coating (kalai) is food-safe and prevents any reaction between the metal and your food. It's a natural, non-toxic way to cook safely.

Brass and copper are free from harmful coatings. They offer better heat distribution and retain more nutrients, making them a healthier, more durable choice.

Not at all. These metals heat up quickly and evenly, helping you cook efficiently while saving fuel.

Cook on low to medium heat to protect the Malaysian tin lining. Use wooden or silicone spatulas to avoid scratches. Avoid harsh cleaners; mild soap and a soft sponge work best. Re-coat (kalai) as needed to maintain performance and safety.

Free Plant–Based Cleaner

Limited Time Offer