
WHY BRASS FOR COOKING?
AYURVEDIC VESSEL

Anti-microbial property

Anti-inflammatory

Anti-oxidant rich

pH balancing
IMPROVES YOUR
Digestion
Metabolism
Immunity
EXPERIENCE THE MOUTHFEEL
These Brass Ladles makes the food taste better. It's almost magical.

P • TAL EXPLAINS
Brass' even heat distribution keeps the nutrients intact and enhances the flavor of the food
A CLOSER LOOK
VERSATILE COOKWARE
ARTFUL CRAFTSMANSHIP
HERITAGE IN THE KITCHEN
MEET THE MAKERS
100+
families impacted
2700%
income increment
87
women empowered
160
children educated
FAQs
KEY TO KALAI